The nationality of the much-loved pavlova continues to be a controversial debate between Australians and New Zealanders. But the one thing that we can all agree on is that a perfect pav is crisp on the outside with a soft marshmallowy centre. And as far as I’m concerned, the best and easiest way to cook it, is in the Airfryer. For more recipes and videos go to https://www.youtube.com/philipsplay/videos
video by https://www.andremartinphoto.com